Description

Winter Feast at Cross Country Ski Headquarters

Indulge in a gourmet feast in the rustic Stone Turtle Day lodge at Cross Country Ski Headquarters. This five-course, Madri Gras themed meal will feature creative and exquisite dishes to satiate your soul on a cold winter’s night! Dinner starts at 6:00pm.

Winter Feast “MARDI GRAS” Menu:

• Shrimp Cocktail with homemade sauce
• Louisiana Sunburst Salad
• Cajun Gumbo with Andouille sausage
• Homemade Creole over rice – choice of chicken or catfish
• Bread pudding with Chicory-infused rum sauce

Bring a date or some friends and enjoy this delicious meal in a beautiful setting, complete with a crackling fire. Fine wine, craft cocktails and beer are also available. Reservations required. Book tickets online, or call 800-832-2663.