Winter Feast at Cross Country Ski Headquarters
Indulge in a gourmet feast in the rustic Stone Turtle Day lodge at Cross Country Ski Headquarters. This five-course, Madri Gras themed meal will feature creative and exquisite dishes to satiate your soul on a cold winter’s night! Dinner starts at 6:00pm.
Winter Feast “MARDI GRAS” Menu:
- Shrimp Cocktail with homemade sauce
- Louisiana Sunburst Salad
- Cajun Gumbo with Andouille sausage
- Homemade Creole over rice – choice of chicken or catfish
- Bread pudding with Chicory-infused rum sauce
Bring a date or some friends and enjoy this delicious meal in a beautiful setting, complete with a crackling fire. Fine wine, craft cocktails and beer are also available. Reservations required. Book tickets online, or call 800-832-2663.